Samoa cupcake

Samoa cupcake

Bills Bar & Burger and Wildwood Barbeque, New York City

Hugo Reyes, corporate pastry chef for BR Guest Hospitality, which owns both of the restaurants where this cupcake is served, pays homage to a Girl Scout cookie by preparing it in cupcake form.

He makes a classic chocolate cupcake, but with extra egg yolks to make it more rich. He frosts it with a caramel icing made with egg whites, sugar, butter, vanilla and housemade caramel sauce. Then he dusts it with toasted coconut and tops it with a Samoa Girl Scout cookie, of which he exp

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish