Restaurants face fresh competition from supermarket meals

Restaurants face fresh competition from supermarket meals

Restaurant sales growth is sluggish these days, but research company Technomic expects sales of prepared food in supermarkets to grow by 7 percent this year.

As the eating public becomes more price-sensitive and supermarkets improve the food they’re selling, restaurants face a newly invigorated competitor. That was the topic of “Supermarkets Strike Back,” a panel discussion led by Nation’s Restaurant News executive food editor Pamela Parseghian.

Parseghian reviewed demographic

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