Restaurant unit growth not dead

Brands like Brio, Bravo!, Seasons 52 top the list of brand growth potential

Rumors of the restaurant industry’s lack of growth potential, especially in the United States, have been greatly exaggerated, at least according to a new analyst report.

This week, Brad Ludington at KeyBanc Capital Markets said in a note to investors that the restaurant industry still has room for domestic growth, especially as younger brands begin to mature and fast-casual concepts continue to gain market share.

“The ability to grow in the restaurant industry is not

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