Panera eyes urban locations

Chief operating officer Scott Davis speaks with Nation’s Restaurant News

As part of a move to open more urban locations, Panera Bread recently debuted its first unit in New York. The bakery-café unit in busy Midtown Manhattan marks the St. Louis-based chain’s 1,500th restaurant.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish