Lean finely textured ground beef — commonly known as “pink slime” — had been the subject of media reports for several years without gaining much traction in the food world. But in 2011 the slime hit the proverbial fan.
Celebrity chef Jamie Oliver pilloried the product on his television show “Food Revolution,” and the video, first aired April 12, 2011, went viral, sparking a social media storm that eventually sent restaurant chains, the Natio
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.