Operators craft concepts, promos to elevate beer’s status

Operators craft concepts, promos to elevate beer’s status

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When times get tough, consumers choose the familiar, the pleasing and, of course, the affordable. That helps explain the prominence of beer-friendly concepts and promotions in restaurants today.

More than a few operators, including some known for tony upscale cuisine and impressive wine lists, are building business with plainspoken but popular fare like great burgers, artisanal sausages and well-chosen craft brews.

 

But it’s really not a surprise, cons

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