New York’s Maialino aims to marry Roman dishes with local ingredients

New York’s Maialino aims to marry Roman dishes with local ingredients

Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his menu there has been a long time in the making.

Maialino, which opened in November 2009, is owned by Danny Meyer’s Union Square Hospitality Group. Prior to opening, Meyer and Anderer took a two-week trip to Rome to research dishes.

“I think it’s a menu that we have been developing in our heads for our entire lives,” Anderer said. “It sor

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