Focusing on service keeps guests coming back for more

Focusing on service keeps guests coming back for more


Throughout the Great Recession, the conversation about “value” in the restaurant industry has been mainly about price.


Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish