Easy being green: Restaurants look to be good environmental stewards next year

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Green will be the color of the restaurant industry in 2008. Also, look for restaurants to concoct more healthful and unique flavor profiles next year. And Burger King's Subservient Chicken may just find some new interactive friends over the next 12 months.

The restaurant industry is never static, and the coming year should prove no different, restaurant observers say. Restaurants are expected to carry over some burgeoning marketing and culinary trends from 2007 and

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