Dunkin' says its doughnuts will be trans-fat-free by Oct. 15

CANTON Mass. After reformulating 50 menu items and testing 28 cooking oils, Dunkin’ Donuts said it would complete a nationwide switch to a trans-fat-free oil blend for all its foods by Oct. 15.

A sister brand, the Baskin-Robbins ice cream chain, will make the changeover to zero-trans-fat oils by Jan. 1, according to Dunkin' Brands Inc., the franchisor of both quick-service concepts.

Dunkin' Donuts said it spent four years looking for the right trans-fat-free

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