CANTON Mass. The franchisor of Dunkin’ Donuts, Baskin-Robbins and Togo’s said it has formed a panel of health and industry experts to advise the company on adjusting the brands’ menus to prevailing health trends.
Dunkin’ Brands said the board would assist management with research and perspective. It is not clear how active a role the advisory board would play. In recent years, a number of other fast feeders have formed blue-ribbon panels, ostensibly to guide the