Operators are turning to advanced technologies that both enhance the restaurant experience and help reduce costs.

Applebee’s and IHOP continue to adapt and evolve

New prototypes and menu innovation have buoyed the company

Gov. Gavin Newsom signed the bill into law on Labor Day and will begin to create a council to set labor standards for the quick-service industry

Plus, hear from Matthew de Gruyter about Next Level Burger and the future of food

Black & Positively Golden Change Leaders program builds on Future 22 initiative

How Howard Schultz is setting Starbucks up for a new future with changes to the third-place, invigorated staff investment, and a crackdown on quality

Chipotle workers in Lansing, Michigan voted to join Teamsters Local 243