Tanner has put a leadership team into place while moving into a founder role, but she continues to work to ensure her original vision — making people feel special — continues throughout the restaurant system as it grows.
GLEAM’s mentorship program has paired more than 300 mentees with industry executives in just 3.5 years. The spring mentorship program cohort kicks off this month.
The restaurant business continues to normalize since the Covid-19 pandemic devastated the industry four years ago. But as the bumpiness of the supply chain, staffing levels, permitting delays, and food costs start to smooth out, one major...