Close to 80 percent of surveyed restaurant operators encourage employees to participate in community service activities, and half report better morale and retention when workers volunteer in the community, according to the 2006 Survey of Unit...
It came as no surprise to labor lawyer Nancy Delogu that a recently released federal study showed the restaurant industry had the highest rate of employee drug abuse of all businesses between 2002 and 2004. That’s because foodservice still lags...