Golden Corral founder sees opportunity for Victor Albisu’s six-unit taqueria concept beyond the Washington, D.C, area
Led by KarpReilly, capital raise to fuel super-premium fast food's next phase of growth
Fast-casual brand expands number of planned drive-thrus to as many as 10 through 2022
Founder Mike Rypka assumes role of interim CEO; Hart will remain on as a consultant
Goal targets its nearly 3,000 units but also will require greenhouse gas reductions from supply chain
Texas-style barbecue brand joins revolutionary business model’s roster of popular restaurants available for one-stop pickup and delivery
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