Restaurant industry research points to growth opportunities in beverages

The casual-dining chain's drink menu draws customers in at times when many other restaurants are slow

The Tasting Kitchen in Venice, Calif., creates buzz and tests new drinks with its secret cocktail menu

Associations will continue to the fight the measure while restaurant operators prepare for a March 2013 rollout

New specialty beverage rollouts are working for restaurants, according to new research from The NPD Group

New food and drink offerings focus on pumpkin and apple flavors

Beer, Wine & Spirits

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The frozen treat chain will enter the quick-service smoothie competition