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Here’s who received the largest Restaurant Revitalization Fund grants
Jul 12, 2021
The 67 $10 million grants went to hotel management chains, wedding venues, airport concessions and a Disney World restaurant group.
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SBA releases list of RRF grant recipients but questions remain
Jul 09, 2021
The Independent Restaurant Coalition contends more disclosure is needed about potentially ineligible businesses that won grants
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One Fair Wage announces $1 million relief fund for wary restaurant workers to stay in the industry
Jul 09, 2021
The funds from the advocacy group are for workers who have either recently walked off the job over wages or are thinking of walking off
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Clean Juice aims to be a leader in the healthy foods market
Jul 09, 2021
Clean Juice co-founders Landon and Kat Eckles discuss the growth of their Charlotte, N.C.-based juice franchise and the creation of a lifestyle brand
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Advocacy group Independent Restaurant Coalition demands answers from SBA: ‘What happened with the Restaurant Revitalization Fund?’
Jul 08, 2021
The IRC has submitted a FOIA request for more details on applicant submissions, process of approval and whether or not they were considered priority applicants
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Trending this week: Jack in the Box reveals the look of its off-premises-only prototype, select Starbucks customers are being invited to order secret menu items
Jul 08, 2021
See what's popular on NRN.com
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Zalat Pizza names Adrian Saide chief financial officer and Dennis Minchella chief development officer
Jul 07, 2021
The Dallas-based chain gears up for expansion
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C3 partners with Reef Technology to further build ghost kitchen network
Jul 06, 2021
Latest $80 million funding round will also expand physical locations of Citizens Food Hall and other brands within the C3 portfolio
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PDT, Pig & Khao and Marc Forgione take on partners to expand
Jul 06, 2021
Investment holding company Apres Cru promises expertise as well as funding
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VIDEO: Famous Dave’s parent company will nearly double in size with planned acquisitions
Jul 06, 2021
BBQ Holdings CEO Jeff Crivello on the planned acquisition of family restaurant chain Village Inn and pie/comfort food concept Bakers Square
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