Los Angeles-based fast-casual restaurant chain reports average unit volumes of $2.5 million

Company clips marketing platform after finding effectiveness eroding among younger customers, says CEO José Cil

CEO Greg Levin says guests like the printed versions and average checks are 70 cents higher

Financial terms of the deal were not disclosed; Rapid Fired Pizza franchisee Mike Kern will be the new CEO

Touting the chain’s pricing power, officials mull more price hikes in light of inflationary pressures

Olo’s first acquisition since going public is expected to go through by the fourth quarter of 2021

The chains invested $10 million to expand support of NextGen Consortum and efforts to find more sustainable circular-economy solutions

Funds raised will help build new housing facility for St. Jude patient families