Flavor of the Week: Honey butter pleases Midwestern palates

Jul 01, 2019

The ingredient has grown in U.S. menu mentions by 55% over the past four years

When socially conservative brands meet LGBTQ Pride Month

Jun 26, 2019

Extremism raises quandry for chains like Cracker Barrel, Chick-fil-A, Waffle House

17 trend-forward items from the Fancy Food Show

Jun 26, 2019

Seeds, jerky, next-gen tea and more were on display

Flavor of the Week: Tempeh rides plant-based wave

Jun 24, 2019

Soy-based product is a popular meat-free option

5 more companies tackle plant-based meat alternatives

Jun 18, 2019

Is there room for competition in a market dominated by Beyond Meat and Impossible Foods?

Flavor of the Week: Hibiscus infuses menus with tartness

Jun 17, 2019

The flower is a trending ingredient at independent and fast-casual restaurants

NRN names 2019 Hot Concept award winners

Jun 13, 2019

Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth...

Five more food halls open, coming or multiplying

Jun 13, 2019

From New York to Indianapolis, the trend shows no sign of letting up

Flavor of the Week: Escabeche embraced by fine-dining restaurants

Jun 10, 2019

The lesser-known cousin of ceviche has grown in U.S. menu mentions by 80%

May restaurant sales continue roller coaster ride

Jun 06, 2019

But same-store sales rebound after April downturn