Flavor of the Week

Flavor of the Week: Honey butter pleases Midwestern palates

The ingredient has grown in U.S. menu mentions by 55% over the past four years

Honey butter brings together two familiar and beloved ingredients — honey and butter. It’s a straightforward recipe: just blend honey and butter together until it is combined and easy to spread. It is on 55% more menus now than it was four years ago, with highest awareness among consumers in the Midwest.

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