Skip navigation
Flavor of the Week

Flavor of the Week: Honey butter pleases Midwestern palates

The ingredient has grown in U.S. menu mentions by 55% over the past four years

Honey butter brings together two familiar and beloved ingredients — honey and butter. It’s a straightforward recipe: just blend honey and butter together until it is combined and easy to spread. It is on 55% more menus now than it was four years ago, with highest awareness among consumers in the Midwest.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.