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Flavor of the Week: Hatch chile gains 97% in menu mentions
May 13, 2019
The pepper is a darling of the American Southwest
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Noodles adds ‘Zucchetti’ and nutrition calculator to menu
May 10, 2019
Noodles logs 4th consecutive quarter of gains thanks to spiralized noodles
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‘Jittery’ consumers, tight labor darken restaurant outlook, survey finds
May 09, 2019
AlixPartners study notes economic unease, support for higher pay
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April restaurant sales stumble, but outlook remains cautiously optimistic
May 09, 2019
Employee vacancies loom as an even larger concern, TDn2K says
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Flavor of the Week: Cheese tea wins over U.S. consumers
May 07, 2019
The dairy-topped beverage, popular in Asia, is making waves stateside
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Pairing beer with spring and summer foods
May 02, 2019
To help lure guests indoors when the weather heats up, operators are offering innovative foods and beverages that pair well together.
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Coffee growth driven by afternoon pick-me-ups
May 01, 2019
Quick-service coffee servings up 4%, NPD data shows
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Dunkin’ bows to low-carb, high-protein diet trend
Apr 30, 2019
Brand releases egg-white bowls in menu test
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Flavor of the Week: Barbacoa trending among Millennials
Apr 29, 2019
The cooking technique has grown over 60% in menu mentions
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Trending this week: McDonald's phasing out premium burgers, dozens complain of hacked Chipotle accounts
Apr 25, 2019
See what's trending on NRN.com
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