Chefs use the beloved staple as a canvas for trend-forward flavors

9 takeaways from the largest restaurant company results

Google wants to do more than answer: ‘Where should we eat?’

Thorn and Kruse discuss cuisine and society

Quick-service chain's response to plant-based proteins is meat vegetables

Don Crocker to oversee development; Christopher Held to head supply chain

Len Van Popering is promoted to role of chief brand and innovation officer

Jim Stevens succeeds Mark Parmerlee in role

C-suites boosted by retail, tech and hotel vets can give companies an edge

Scott Bowman hired from sporting goods retailer