A people-first mentality has been key to the chain’s success

As the brand’s senior director of guest and employee experience, Ronald Benjamin is tapping into technology to ease operations while providing better customer service.

The authors share tips from their latest book, Delivering the Digital Restaurant: The Path to Digital Maturity, in a recent LinkedIn Live hosted by NRN.

RSE Ventures’ Uday Ahuja discusses the state of restaurant financing and what emerging brand leaders should do to find the right investment partner.

Warren Thompson has built a nearly $1 billion company with a diversified model similar to his former employer’s. Find out what has been key to that success.

Made up of MAD Greens, Snappy Salads and Tokyo Joe’s, Salad Collective sees plenty of white space for its health-oriented brands.

The group and its chef owner Brad Wise are encouraging employees to have a louder voice.

With a modular franchising model, Larks aims to help lower the barrier of entry into eatertainment — and welcome a whole host of new experiences.