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Viewpoint: A delivery-optimized food system is here to stay
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A look back at the year of pandemic
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Fuzzy’s Taco Shop pares down footprint, menu for new Taqueria
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One year of COVID — the restaurant industry is crushed by the pandemic
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Starbucks to roll out large-print and braille menus across North America this summer and also provide live visual interpretation service
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Blaze Pizza CEO Mandy Shaw to deliver opening keynote at CREATE, a new content series from Nation’s Restaurant News
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Flavor of the Week: Italian condiment Gremolata packs an herby zing
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A Year of COVID: The Mother of Invention
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Subway plans to move some corporate functions to Miami
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Shoring up sales with chili crunch, labneh and prime beef meatballs
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