Flavor of the Week: Ceviche brings freshness and light to menus

Dec 11, 2017

The marinated fish dish crosses culinary traditions

Menu Tracker: New items from Bojangles', Cinnabon, Red Lobster

Dec 06, 2017

Brio Tuscan Grille, Doc Popcorn, Gatti's Pizza, Gigi's Cupcakes, Hwy 55, Johnny Rockets, Peet's Coffee, Sonic Drive-In, Walk-On's and Zoup! also add salads, desserts, tacos and more...

Red Lobster revamps menu

Dec 06, 2017

Smaller plates, global flavors highlighted

What to do with invasive species? Put ‘em on the menu.

Dec 06, 2017

Restaurants tell a sustainability story with wild blue catfish, but new regulations could be an issue

Flavor of the Week: Ingredients that made menu moves in 2017

Dec 06, 2017

Take a look at popular flavors of the year, from chermoula to lychee

Menu Tracker: New items from El Pollo Loco, IHOP, Villa Italian Kitchen

Nov 29, 2017

Black Seed Bagels, Firebirds Wood Fired Grill, Taco Bell, Taco John's, Teremok, Tin Drum Asian Kitchen and Uno Pizzeria & Grill also introduce new burgers, pizzas and more...

Eureka! launches new menu

Nov 22, 2017

Kimchi burger and pimento grilled cheese now available

Yo! Sushi buys Bento Sushi for $78M

Nov 20, 2017

British brand continues expansion

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Hooking health-conscious consumers with seafood

Nov 15, 2017

Seafood is an essential menu item for attracting health-conscious Americans with nutrition on their minds.

Captain D's: Upgrading the experience

Nov 14, 2017

NRN presents Consumer Picks, a comprehensive look at customer preference and restaurant brand strength. This annual special report is produced with Datassential. Get the full report >> ...