“State of the Industry: Diversity,” is a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice & Hospitality Alliance.

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice &...

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice &...

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice &...

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice &...

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice &...

Kristen E. Polovoy serves as a class-action defense attorney at Montgomery McCracken Walker & Rhoads LLP. Her practice includes general and complex commercial litigation with a focus on consumer fraud class action defense of consumer product...

Consumers increasingly embrace technology, yet many prefer to deal with staff directly, the National Restaurant Association finds.

Brands risk alienating some customers as they try to attract more profitable traffic

Big franchise restaurant lender expands scope as it looks for growth