Lobbyists aim to bump ACA’s 30-hour-per-week definition to 40 hours

Culinary Institute of America partners on initiative using new technology

Association casts warnings about effects of NLRB ruling, Affordable Care Act

Bill Brodsky will oversee culinary operations, develop new menu items

Table ordering, faster pickup among “Panera 2.0” changes

Existing franchisee’s subsidiary signs deal for 100 units

Company to give away up to a million tacos with mobile app orders

Company says “a few” restaurants involved in suspicious activity

Foster Frable is an NRN contributor and a founding partner of Clevenger Frable LaVallee Inc. in White Plains, N.Y. He has designed more than 400 foodservice projects, including restaurants and operations in hotels, colleges and more. He can be...

In a special series, NRN editors predict the trends that will emerge in the coming year in all areas of the restaurant industry. Here, Ron Ruggless tells us what’s next in restaurant technology.