As layoffs mount and financial markets shift, it’s important to remember that delivery — and the technology that has empowered it — is no passing fad.
The San Francisco Board of Supervisors just voted to allow tier-based pricing from 15-30%; delivery giants expected to drop lawsuit
From the chief people officer down to Miss Hooters International, they’re not just girls anymore
With the ghost kitchen company’s latest round of funding, it’s clear that its ambitions extend far beyond restaurants
Virtual Dining Concepts is launching FaZe Subs in partnership with the Faze Clan esports organization and DoorDash
A Houston-based fast casual is walking away with $1 million courtesy of the Salt Lake City-based private equity firm.
Plus, SBWorkers United demands reinstatement of more fired union organizers, and the first Korean barbecue restaurant unionizes
Brand’s guest counts were flat in Q2, executives say on earnings call
Kyle and Jen McElhaney won PJ’s Coffee’s franchise license giveaway awarded to military veterans and are currently building their brand
CEO Jason Morgan focuses efforts on fast-casual sandwich-salad brand, with new market planned in fall
