Better packaging, improved technology and virtual brands allow table-service operators to compete with the off-premises experts
Equipment and layout considerations are top of mind for those looking to increase revenue with virtual brands
The new Taco Bell Defy was born of a franchise operator’s ‘restless entrepreneurial energy’
On-demand commerce platform adds third-party marketplace to lineup
Burger brand tested 8 units in Canada, plans 50 this year in U.S. and United Kingdom as well
Pizza brand says North American same-store sales rose 33% on 2-year 2019 comparison
Restaurants can now add tags like “proof of vaccination required” and “staff fully vaccinated” to profiles
Opportunities emerge for catering and other off-premises channels, IFMA marketing and sales conference panelist says
Kitchen United to operate on-site foodservice facilities at selected supermarkets
Pandemic puts new value on consumer convenience and technology, CEO John Miller says
