Recent consumer trends research points to signs of strengthening health in the restaurant industry, both in terms of sales and traffic growth, and what customers are seeking on the menu. Reports from industry watchers and financial and brand...

The nation’s first law requiring employers to provide workers with paid sick leave is achieving most of its goals, but foodservice employers were among those struggling the most to adapt, according to a recent report.
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Access to capital still dominates the list of restaurant industry challenges, but there are signs that change is in the air.
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