Bipartisan politicians, the National Restaurant Association and Independent Restaurant Coalition are urging the SBA to release the unobligated funds soon

Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America

Joey Maggiore’s concept will be Savory Fund’s 10th brand investment, which also includes Maggiore’s Hash Kitchen

Seven-unit Calif.-based Massis Kabob has digital menu boards, an app and customer data insights, but they don’t do everything McDonald’s would do

Five ways indies have become smarter and more efficient in the past three years.

Americans shift to less formal, more flavorful, shareable meals

Grupo Carolo to debut Mexico City concept with Rockets + Pineapples

Survey shows less than 25% of operators can afford payments that are due soon

Pushing Daisies is an underground margarita bar that is opening soon in Nashville; Fox is also planning expansions for several of his other concepts