Uno Chicago Grill debuts LTO summer menu items
Jun 09, 2011
After revamping its entire menu earlier this year, Uno Chicago Grill is making changes again with the launch of a line of limited time offers across its 145 units for the summer...
Restaurants put their spin on wraps
Restaurants put their spin on wraps
Jun 09, 2011
While wraps have emerged as dependable staples of many sandwich and bakery-café chains, a number of other concepts like Fazoli’s and Boston Market are looking to put their own spin on the popular item...
Quiznos debuts new menu, expansion plans
Jun 07, 2011
Quiznos is debuting a new limited-time menu including two pulled-pork sandwiches, new salads and a whole-grain flatbread wrap, as it reveals expansion plans, including 50 new locations in Hess gas-and-retail outlets in Florida...
Sake shows versatility across cocktail menus
Sake shows versatility across cocktail menus
Jun 07, 2011
Some operators are pouring novelty-seekers a product that until recently was seldom seen outside Japanese eateries — premium sake. They’re mixing the fragrant rice-based beverage into signature cocktails, substituting it for wine and...
Cinnabon expands summer beverage offerings
Cinnabon expands summer beverage offerings
Jun 06, 2011
Quick-service bakery chain introduces LTO creamy frozen drink
Q&A: Chef Arturo Paz of Bombora
Q&A: Chef Arturo Paz of Bombora
Jun 04, 2011
New offshoot of traditional Phillips Seafood chain
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