First Lone Star State restaurant, scheduled for Q4, will cover 7,900 square feet and feature two patios
Chicken-finger brand introduces lineup of offerings at less than 600 calories
The marketing expert talks women in business, the future of virtual brands and the reason for her latest career move in an interview with Nation’s Restaurant News
Multi-concept operator awards new leader an equity position in four-unit fusion concept
Monthlong event on smartphone app includes exclusive performances by blackbear and Kid Cudi
As millennials and Gen Z start families, restaurants have a number of strategies they should consider to capture their business
ACSI Restaurant Study 2021-2022 indicates brands wrestled with smartphone app quality
On the heels of Sweetpass, the fast-casual restaurant is testing another rewards program
Higher-end customers show less impact of economic uncertainty than higher-end market, executives say on Q4 call
