The association’s executive vice president for public affairs on how mayors and cities can help the industry survive the pandemic

Johnson explains how restaurants and the industry should be positioning themselves to meet customers’ needs by embracing youth, using storytelling and making your team represent your demographics

The new information is based on a study at a Vermont prison conducted by the CDC and will impact those who work in close proximity, such as restaurant workers

Fast casual chain, known for its workforce perks, expands benefits to include pet-care support, mental-health counseling, free flu shots and free dental services for children under 14; the brand also announces plan to make all restrooms within...

ServSafe has updated its guidance to include best practices for layouts and ventilation

Menu trend wrangler Nancy Kruse pinpoints the dishes that are winning across all segments at Restaurants Rise powered by MUFSO

Eatertainment concept introduces ‘Wishing Wand’ flame snuffers

During the COVID-19 pandemic, Svenson said it’s more crucial than ever to have a consistent employee culture and company message

Marketing your story, focusing on mental health, overcommunicating and forgiving mistakes are some of the pillars of effective communication O’Brien touched on during her talk at Restaurants Rise powered by MUFSO