Bojangles’, Blimpie, Rock Bottom, Habit Burger Grill, South Philly Steaks & Fries, and Lazy Dog also introduce new menu items.
Company also reports 22-percent increase in first-quarter profit
VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials
The new salads and wrap are a departure from the chain's signature fried chicken sandwiches
Visits by parties with kids remained flat in 2012, The NPD Group says
The high-protein, gluten-free grain is becoming a popular ingredient used by a wide variety of restaurants.
Nutrient-dense ingredients such as avocado, olive oil and blueberries are proliferating on menus, Datassential finds