Sep 02, 2014

Versatility and a healthful halo have helped the vegetable find a place in many dishes and drinks

NPD: Location is top driver of repeat restaurant visits

Aug 22, 2014

Dunkin’ Donuts and Chipotle reveal their strategies for building loyalty and increasing visits.

Cinnabon readies Bon Bake Shop test

Aug 21, 2014

New concept to feature smaller items, new flavors

On the trail of local and sustainable food

Aug 19, 2014

Chains across the industry adjust their operations, menus to keep up with growing trend. Brought to you by TABASCO® Foodservice.

Bar menus play with salty and sweet flavors

Aug 13, 2014

Chefs add interest with snacks and drinks with complementary tastes

Survey: Younger diners embrace tabletop ordering

Aug 11, 2014

Older consumers concerned technology would negatively affect service, Market Force Information finds.

Denny's Latino Facebook page speaks Hispanic consumers' language

Aug 11, 2014

VP of marketing John Dillon discusses company strategy of marketing to Hispanics on the social network

Restaurant Menu Watch: Craft beer catches fire

Aug 06, 2014

NRN senior food editor Bret thorn breaks down what you should be watching in the industry this week. Connect with him on the latest marketing trends and news at bret.thorn@penton.com and @foodwriterdiary...

Infographic: How discounts drive ordering

Aug 05, 2014

Each month, Nation's Restaurant News breaks down the latest consumer dining and ordering trends at restaurants according to data from market research firm The NPD Group. This month's snapshot explores how guests make ordering decisions when promo...

5 hot summer food and beverage trends

Jul 31, 2014

Going back to basics and a do-it-yourself approach help operators double down on what’s familiar.