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For middle-income consumers, low prices are the most important factor — more so than convenient location, fast service, and order accuracy — when it comes to deciding which limited-service, dine-in restaurants to patronize, wrote Technomic, In...

Panelists say operators cannot afford to target one particular demographic group at the expense of others

Global economic slowdowns make overseas growth increasingly difficult for operators

More restaurant chains and independents are putting pumpkin in coffee and cocktails this fall

Consumer Edge Insight research shows some cautious customers are skipping over casual-dining options

Joe's Crab Shack, Phillips, Red’s Fresh Seafood House & Tavern and more are ramping up their communal meal offerings

The menu at Cook & Brown Public House in Providence, R.I., is driven by local products

The growing difference in sales results could partially be due to tentative consumer behavior, according to the latest NRN-MillerPulse survey