Restaurant chains experiment with sauces to add flavor

Aug 31, 2012

Chains are discovering that sauces are a cost-effective way to innovate on flavor.

Jul 03, 2012

Whether they are topped with bacon or given an Asian twist, the hot dog is making comeback on restaurant menus in a variety of different way.

Hot dogs, comfort food trend on menus

May 08, 2012

Trend watcher Nancy Kruse discusses recent menu innovations at the NRA Show

Whimsical items add pizzazz to menus

Nov 07, 2011

The Kruse Report

Best in show: Classic and new breeds of the hot dog

Aug 22, 2011

The Kruse Report

Wienerschnitzel at 50 years

Jul 16, 2011

Q&A with chain president Dennis Tase on growth, pricing and secret chili

NYC’s Papaya King to head west

Feb 10, 2011

L.A. group to open Hollywood brand of iconic hot dog brand

Wienerschnitzel drops corn dog price

Apr 30, 2010

IRVINE, Calif. With value still a key motivation for consumers, the Wienerschnitzel hot dog chain said it has cut the price on its popular corn dog by 20 cents.The 351-unit chain owned by Irvine, Calif.-based Galardi Group said Wednesday it has...

Spring menus in bloom at restaurants

Apr 15, 2010

Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and seasonal vegetables, as well as taking advantage of recent price decreases for seafood. Asian-themed menus are also popping up this season.Click here...

Taco Bell founder Glen Bell dies

Jan 18, 2010

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