A gluten-free sandwich at Asian Box, gluten-free crusts at Blaze, fries at Which Wich, burgers and BJ’s and Tim Hortons, lobster at Captain D’s, Korean barbecue at Eatzi’s, vegetarian options at Le Pain Quotidien, seasonal treats at Bruster’s and...
Jim Stevens succeeds Mark Parmerlee in role
Big changes ahead for MUFSO’s 60th year
NRN presents The Power List 2017, our fourth annual list of the most powerful people in foodservice. The Top 10 on the list are leading the restaurant industry today, and shaping its future.
Longtime industry veteran Keith Davis had been CFO at Tavistock Restaurants
Nancy Kruse, president of the Kruse Company, is a menu trends analyst based in Atlanta. As one of LinkedIn’s Top 100 Influencers in the US, she blogs regularly on food-related subjects.
Muhtar was most recently CMO at Captain D’s
Shrimp, sustainable species, white fish varieties trended during the year
Costs are expected to increase, but operators can mitigate the impact
