Toronto-based John Szabo, Canada’s only accredited master of wine, has gone on the record suggesting that one Old World wine country to watch in 2007 is Hungary.“Watch out for Kékfrankos, the grape of the future,” Szabo says in his year-end...

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New York restaurateur Danny Meyer’s recently published book, “Setting the Table: The Transforming Power of Hospitality in Business,” is said to have become required reading for managers at several restaurant companies.Meyer, who opened his first...

DULUTH, GA. —Whole Foods Market, along with a new five-restaurant superstore in Virginia, has debuted a 60,000-square-foot outlet in Duluth, Ga., with two food and wine bar restaurants that operators...

For Jason Brown, creating a business aimed at the organic foods market was, well, a natural evolution.Brown, a widower and single parent by the age of 20, has had his personal ups and downs over the years. Married three times, Brown, the father of...

In the early days of brewing in America, the prevailing influences were British, which was hardly surprising given that many early settlers traced their lineage to Mother England. Later, in the early and mid-1800s, waves of German immigrants...

That Domino’s Pizza and Bob Evans Restaurants launched product promotions in January is not particularly earth-shaking news, but the fact that both involved the eBay auction website indicates that restaurant chains have found a way to...

Scott Keats is making it his business to create a legacy. The director of culinary development for Philadelphia-based contractor Aramark Corp. says it is his duty, in addition to keeping the company on trend in terms of its food...