Playing off the dual trends of comfort food with a twist and affordable indulgences, chefs across the country are combining lobster with various pastas and cheeses, and menuing the increasingly popular dish as “lobster mac & cheese...

Buffalo and ranch flavors join permanent menu

New vintage debuts Wednesday night

Seasonal offers showcase cupcakes, peppermint and gingerbread

A look at recent restaurant openings and job changes from chefs across the country...

With menu labeling a likely reality for restaurant chains next year, the foodservice industry will be forced to “walk the fine line between open disclosure and customer satisfaction,” according to new analysis from researchers at...

Amid system renovation, the seafood chain makes over menu, too

Sandwich is the chain's first new menu item in nearly two years