Top 5 trends for a post-menu-labeling world

With menu labeling a likely reality for restaurant chains next year, the foodservice industry will be forced to “walk the fine line between open disclosure and customer satisfaction,” according to new analysis from researchers at Mintel.

The Chicago-based market research firm identified five foodservice trends for next year that will result from the attempt to balance federal menu labeling mandates for chains with more than 20 locations and the differing demands of customer

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