The latest chefs on the move

A look at recent restaurant openings and job changes from chefs across the country:

Andres Julian Grundy, who was chef de cuisine at Clio in Boston before moving to New York three years ago to work at L’Atelier de Joël Robuchon, is now executive chef at Insieme and The Michelangelo Hotel in New York.

Wolfgang Puck plans to open his first restaurant in Europe this spring, with the opening of his CUT concept at 45 Park Lane

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