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Women’s Foodservice Forum Conference: how to be honest about race relations and equity in the workplace
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Yum Brands on company’s approach to technology acquisition: ‘will this provide us a competitive advantage’
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Sponsored Content
Ready-to-use proteins ease labor crunch, boost consistency in pandemic
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Delight Restaurant Group acquires 54 Wendy’s in NPC deal
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Are reopenings on tap for in-store beer and wine service?
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Sponsored Content
The Evolution of Chain Restaurant Operations During and After COVID-19
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José Andrés’ mission to battle food insecurity reaches from disaster zones to the White House
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Restaurant brands tiptoe into the world of non-fungible tokens and cryptocurrency
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Trending this week: Texas Roadhouse founder and CEO Kent Taylor dead at 65 and more on what restaurant operators need to know about the restaurant relief grants
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Darden sees staffing as top issue, offers $17M in bonuses and raises hourly pay floor
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