Restaurants see seafood orders rise after adding point of origin to menu

The Simply Street Food campaign has been extended due to its popularity

Habit Burger boasts a diverse menu that includes entrée salads, an albacore tuna sandwich, a pastrami and Swiss cheese sandwich, and a tri-tip steak sandwich.

From seafood to sliders, restaurants across all segements roll out new menu items.

Chief executive Phil Greifeld discusses the impact of design, menu, marketing changes

Fish eggs beyond typical caviar are becoming more popular with customers

Sexton grew up fishing and crabbing and has spent the past 26 years working for Phillips Seafood.

The 23 new menu items include a quinoa kale pilaf and sweet potato fries

Brand becomes first chain in the U.S. to use the Marine Stewardship Council blue "eco-label"

Training programs cover topics from species and sustainability to safety and preparation