Organization says using corn as fuel drives food chain commodity costs upward

Each week diners slurp down more than 1,200 dozen oysters at Old Ebbitt Grill in Washington, D.C., and the 13 other surrounding area restaurants owned by Clyde’s Restaurant Group. Until recently, all those oyster shells were tossed in the tras...

Calorie information will be available on U.S. menu boards starting June 25

Steve Davis will step into the new position

Blanchette says that the Brick House brands "has some real strong momentum."

Franchise deals mark chain’s first foray into India, the Bahamas and Brunei

Company same-store sales dropped 19%, with KFC results declining around 25%

Restaurant design expert Foster Frable shares his thoughts on the hazards of buying large kitchen equipment from an online retailer.

Berman on Offense