Two new designs include an express store with no dining room; three stores, some outfitted with digital pick up cubbies and automatic doors, will debut next year in Indianapolis, West Palm Beach and central Kentucky as company plans to phase out...
The brand saw a chance to join a user’s campaign and took it at low financial risk
DoorDash has filed its IPO prospectus under the New York Stock Exchange ticker DASH; reported $1.9 billion in revenue through September
Previously, online orders were limited to catering; company also warns consumers of lettuce shortage
The growth plan includes new retro-style packaging, a chicken platform and expanded drive-thru innovation; the brand creates confusion about its partnership with Beyond Meat after announcing plant-based McPlant menu
The new strategy includes the introduction of a new loyalty program — MyMcDonald’s — with a pilot program rolling out in the coming weeks; the company also plans to debut a new plant-based menu dubbed McPlant
Toledo, Ohio-based fast-casual restaurant brand invests in new and up-and-coming delivery-forward technologies during the pandemic
Human-technology interaction helps drive the chain’s success
Nation’s Restaurant News looks at propositions across the country on issues ranging from minimum wage to gig-workers to marijuana