Ghost kitchens and virtual brands in a post-pandemic world will favor more flexible, transparent business models from industry veterans like Reef and Nextbite, to newcomers like Oomi and Meal Outpost
Waiter handhelds to be rolled out systemwide by year’s end and oven update in 2023, restaurant executives say on Q3 analyst call
This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year. Indian fast-casual chain Tulsi is 20 years in the making, though only opened during COVID. Learn more in the article...
Introduction of chicken sandwich helps increase same-store sales 6.9% on transaction growth
Powerful operator and growth leader brings more than 25 years of building and executing global brands to Nextbite
Company names Aaron White CPO and Wade Allen as chief digital officer in leadership restructuring
Tracking the latest in restaurant technology news with Joanna Fantozzi
These channels will help acquire new guests while building on existing relationships with longtime diners
