Officials say that more than 3,000 locations will have digital menu and promotion boards by 2013
Chiladas Fresh Mex Grill is a modernized version of the 27-year-old TaMolly's concept
Chefs and operators discuss how they source fresh, sustainable seafood
The chain aims to achieve scale while keeping true to its farm-to-table standards
The high-tech restaurant brand is also plotting its expansion in the U.S.
Matt Friedman reveals the strategies behind the chain's new drive-thru model
