The operator of the Bob Evans and Mimi’s Café brands says value offerings and refurbishing efforts are key to sales growth

The concept’s third unit puts emphasis on its 'Meals for the Taking' motto

The contest and corresponding app promote the Denny's Tour of America menu

Executive says the chain aims to "take back and own" breakfast

Mother’s Day is traditionally one of the highest-volume days of the year for restaurants specializing in upscale brunch, but foodservice brands across all segments see the holiday as a sizeable opportunity to boost traffic and are deploying...

The chain will try out new pizzas and cupcakes in its Minnesota market

The company is selling 39 of its Applebee's units and will continue revamping its IHOP brand

The IHOP at Home line of syrups includes Original maple and other fruit varieties

Chain expands advertising reach outside television for greater return