Grant Achatz to open new restaurant and bar
May 04, 2010
Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a...
Winners of the 2010 Beard Awards
Winners of the 2010 Beard Awards
May 04, 2010
NEW YORK Timothy Hollingsworth, chef de cuisine of The French Laundry in Yountville, Calif., was named “Rising Star” of the year by the James Beard Foundation, which handed out its restaurant and chef awards Monday night.Marea in New York City was...
Grant Achatz to open new restaurant and bar
May 04, 2010
CHICAGO Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a cocktail...
Boston Market adds sliders
May 03, 2010
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Palace restaurant gives guests a taste of Japanese history
Palace restaurant gives guests a taste of Japanese history
May 03, 2010
Diners eat like kings — literally — at the Kumamoto Castle in Kumamoto, Japan.The two-year-old Honmaru Goten palace restaurant offers a taste of what the rulers at the opulent building may have eaten 150 years ago based on recovered recipes...
Maggiano’s rolls out branded wine
Apr 30, 2010
DALLAS Maggiano’s Little Italy has introduced its own signature private-label wine, an Italian cabernet sauvignon-sangiovese blend called Salute Amico.The new wine offering from the 45-unit division of Brinker International Inc. was produced and...
El Pollo Loco adds chicken sandwiches to menu
El Pollo Loco adds chicken sandwiches to menu
Apr 30, 2010
COSTA MESA, Calif. In an ongoing move to spice up its menu, El Pollo Loco will begin offering sandwiches made with the chain’s citrus-marinated grilled chicken. The sandwiches, which debut Saturday, are a first for the more than 400-unit Costa...
San Domenico chef leaving after 14 years
Apr 27, 2010
NEW YORK Odette Fada, the longtime chef of San Domenico in New York City, is leaving the restaurant and being replaced by her chef de cuisine, Matteo Bergamini.Bergamini, who comes from the Lake Garda area of northern Italy, worked with Fada for...
Applebee's adds regional burger line
Applebee's adds regional burger line
Apr 26, 2010
LENEXA, Kan. Applebee’s has joined in on the regional burger craze with its new line of Realburgers from Across America.The three new hamburgers -- the Philly Burger, the Southwest Jalapeño Burger and the Cowboy Burger -- are an extension of the...
Cheesecake Factory cooks up 'Glamburgers'
Cheesecake Factory cooks up 'Glamburgers'
Apr 22, 2010
CALABASAS HILLS, Calif. As better burgers continue to grow in popularity, The Cheesecake Factory said it is spicing up its offerings with the introduction of six new "Glamburgers."The chain renamed its burger line to reflect the six new burgers...
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